About
Innkeepers
Breakfast
The Cottage
Green

Breakfast

Breakfast is a unique, fixed two-course meal featuring an Appetizer & Entree of the day. Served from 8:00 am till 9:30 am.

Cracked Oats with Fruit, Nuts, Honey & Cream

Appetizer

BLUEBERRY MUFFINS & CRANBERRY-ORANGE SCONES

All of our baked goods are made in house by Brad. Muffins boast wild Maine blueberries with a hint of lemon and cinnamon while crumbly scones are scented with fresh orange zest & sweet dried fruit. Served with butter and strawberry jam.

BRULEED GRAPEFRUIT

Just like the classic dessert. Half a segmented grapefruit with a scorched sugar top.

YOGURT with FRESH FRUIT & GRANOLA

Organic whole milk Greek Yogurt scented with fresh citrus zest, orange blossom water, honey & vanilla bean. House made granola with almonds and cranberries. Fresh fruit and berries.

DEVILED EGGS

Classic summer picnic fare. One with a filling of sweet pickles, celery, bacon, yellow mustard & chives. One with smoked salmon, Kewpie Mayonnaise, fresh dill and capers.

MELON & PROSCIUTTO

Pieces of fresh melon with shards of crispy prosciutto. Ricotta cheese scented with honey & fresh lemon zest. Chunky sea salt and fresh basil.

Entree

HOUSE MADE WAFFLES & FRESH FRUIT

House made waffles to order. Served with fresh berries, peaches or spiced apples. Raspberry-Lemon coulis, toasted almonds, powdered sugar and real Maine maple syrup.

QUICHE LORRAINE & SALAD

All-butter crust from scratch. Custard of caramelized onions, smoked bacon, Gruyere cheese, thyme & fresh nutmeg. Fresh little salad of local greens and fresh herbs dressed with a shallot & Dijon vinaigrette.

CLASSIC BUTTERMILK PANCAKES with WILD MAINE BLUEBERRIES

Housemade Batter with wild Maine blueberries. Strawberry-Lemon sauce & thick-cut Applewood smoked bacon with cracked black peppercorn. Served with real Maine maple syrup.

SEAFOOD VOL AU VENT

A small hollow case of house-made, all butter, puff pastry with a savory seafood filling. Poached Maine lobster & crab with celery, creme fraiche, Dijon mustard and mayonnaise with fresh herbs & pink peppercorn. Served with chilled Vichyssoise, red chilis and chive oil.

HUEVOS RANCHEROS

Crispy white corn tortilla. Black beans stewed with white onion and cumin. 12-hour braised pork with whole black peppercorn and Mexican oregano. Smokey Ranchero sauce, Queso Fresco and corn off the cob. Fresh avocado, cilantro leaves, Pico de Gallo, sour cream and pickled red onions. Served with a fried egg and as much hot sauce as you like.

AVOCADO TOAST

Served on Brad's whole grain bread. Fresh slices of ripe avocado, cucumber, cherry tomato, roasted sunflower seeds, scallions and fresh herbs. French Maldon salt, red pepper flakes, parsley oil and a poached egg.

Dietary Restrictions

Each morning breakfast will begin with an appetizer followed by a gourmet entree prepared for that day. With advanced notice, we are able to comply with most dietary restrictions.

Fresh fruit and filtered water are available around the clock in our butler's pantry. In the afternoon you'll always find freshly baked, homemade goodies.